Churros con Chocolate

Churros with chocolate are delicious! They are a must if you ever go to Spain trust me!! Churros are basically long doughnuts which are covered in sugar that you dip into warm chocolate which are eaten in Spain. I personally prefer to buy the chocolate sauce and so my recipe is just for the churros themselves. There are however, some great chocolate recipes out there!


  • 125 grams plain flour 
  • 125 grams self-raising flour 
  • Salt
  • tablespoons olive oil 
  • litre sunflower oil
  • Sugar
  • 450ml of boiling water.


  1. Sift the flour into a mixing bowl and make a hole in the centre.
  2. In a different bowl mix olive oil with the water.
  3. Pour the oil and water mixture into the hole in the flour.
  4. Beat the mixture to remove lumps.
  5. Leave for around ten minutes to rest.
  6. Heat all the sunflower oil in a big pan.
  7. Now fill either a churros maker or a piping bag with the mixture.
  8. Squeeze out churros into the oil. Try cooking them one at a time so it doesn’t become a big mess.
  9. Fry the churros until crisp and light brown in colour, then remove.
  10. Wipe off the excess oil.
  11. Heat your chocolate mixture up and put into a mug with cream on top.
  12. Sprinkle the Churros with as much of the sugar as you like.
  13. Dip the Churros into the chocolate mixture and enjoy.

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