Delicious, quick and easy there is no excuse to buy this dessert now!




  • 120ml chocolate flavoured cream liqueur.
  • 100g of lady finger biscuits/ sponge biscuits.
  • 200g of custard. You can make this or buy it but it must be fresh!
  • 125g of mascarpone cheese.
  • 250ml of double cream.
  • 25g of grated dark chocolate.
  • 150ml of coffee (the stronger the better).


  • Whisk.
  • Mixing bowl.
  • Large serving dish.
  • wooden spoon.


  1. Make the coffee, set aside and leave to cool.
  2. Place the sponge biscuits in the bottom of your serving dish.
  3. Pour over the cooled coffee making sure it goes over all the biscuits.
  4. Pour over the alcohol.
  5. In the mixing bowl use the wooden spoon to mix together the mascarpone and the custard.
  6. Spread the custard and mascarpone mix over the sponge fingers.
  7. Whisk the cream and spoon over the top of the custard and mascarpone and sponger fingers.
  8. Grate dark chocolate over the top of the cream.
  9. Cover the serving dish with a lid/tin foil/ cling film.
  10. Leave to chill overnight.
  11. To serve cut into square slices and serve in glass pudding dishes or bowls.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s